Frozen Potato Wedges Using Airfryer
viernes, 10 de julio de 2015
Edit
Nothing beats having some quick potato wedge snacks, so this time, I used those out of a frozen pack.
At 200 degrees 5 min, they turned out really crispy and yummy! No need to defrost. No need to flip while cooking. Fast and easy. I love the airfryer! :)
[To make potato wedges out of fresh potato, refer to my other post here.]
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