Frozen Fish Fingers Using Airfryer
miércoles, 17 de diciembre de 2014
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We always have Birds Eye Cod Fillet Fish Fingers at home. As we just bought the new airfryer, this seemed like the easiest item we had on hand to try the new machine out :)
At 200 degrees for 6 min, they turned out crispy and yummy! I did not have to turn the fish fingers over, and no drop of oil was used. Instead of using a fryer and dipping the fish fingers in oil, this was so much easier. Washing up was a much faster job too.
Indeed, this seems like the best investment and invention ever - looking forward to more adventures together!
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