THE GHANAIAN OMELETTE (CHIIBOM)

As most Ghanaian Omelette goes, it's always a decadent and colourful affair.

Omelette is enjoyed at breakfast or a late night snack (especially for the club goers in Ghana) and enjoyed as a sandwich.

Omelette sandwich does come in handy as the greasy option after a drunken night. It's fair to say , Omelette is to Ghana as Khebab is to the UK on club nights. It's easy to make and equally tasty.

The popular reference to 'Chiibom' (yet again spelt phonetically ) means all fried together. You can be creative with the type of vegetables you include from grated Carrots, steamed Cabbage, Mushrooms etc

This recipe serves 2 very hungry people or 3. Best to divide the recipe in two, for two individual portions.

For the list of Ingredients, you'll need;

6 free range or Organic eggs

30g of Chopped Spring Onions

1 small thinly sliced white Onion

1 medium diced Tomatoes

1 finely chopped Green chilli

1 levelled teaspoon of salt

3 tablespoonful of Sunflower oil.

Method

Crack the eggs into a bowl, add the salt and whisk till well combined.

Add the Spring Onions, White Onions, Chillies, Tomatoes or your preferred vegetables and mix well

Place a frying pan on a medium heat and add the oil.

Heat the oil up for 45 seconds and add the omelette mix.

Fry for 3 minutes on each side or when it starts to brown and the edges starts to rise. Turn the Omelette with a spatula or to show off, skilfully flip the Omelette by lifting the frying pan and flicking your wrist 180 degrees to one side.