Mango Parfait Overnight Oats

The "auntie" in me bought 10 mangoes over the weekend (they were just at S$0.85 each from Giant!) and I was initially afraid that we wouldn't be able to eat them in time. However, inspired by my college friend's berries yoghurt parfait, I decided to make my own mango parfait overnight oats. I really loved how the colours blended together too!

Btw, you got to be an oats person first, before you like this! :)

Recipe

Yield: 4 servings

Ingredients

Oats layer

2/3 cups oats

1/2 cup milk

1/4 tsp vanilla extract

1/4 tsp cinnamon

1 tsp honey

140ml coconut yoghurt (I used Meiji brand)

Mango layer

1 1/2 medium sized mangoes

140ml mango yoghurt (I used Meiji brand)

Toppings

1/2 medium sized mango, cubed

walnuts (or any other nuts)

Directions

1. Mix all the ingredients for the "oats layer" in a bowl. Cover and store overnight to create the creamy thick texture.

Tip: If you want to create the layers in your parfait, you can't skip the overnight part! I tried using some oats that I just made just to experiemtn and the oats just sank into the mango puree!